Tasting notes: Heavy fruit bomb profile, apricot & blackberry intense.
Yirgacheffee is a coffee region in Southern Ethiopia that produces distinctive coffees from traditional, long grown varieties of Arabica. A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is low-toned and pungent. Produced on small, garden plots inter-planted with food and other subsistence crops,